Crispy Oven-Fried Chicken has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Crispy Oven-Fried Chicken, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 48% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2377.8 IU | 47.6% | Top 10% | Very High |
Retinol | 555.6 mcg | |||
Vitamin C | 150 mg | 250% | Top 10% | Very High |
Vitamin D | 100 IU | 25% | Top 10% | Very High |
Thiamin | 2.8 mg | 185.2% | Top 10% | Very High |
Riboflavin | 5.6 mg | 326.8% | Top 10% | Very High |
Niacin | 50 mg | 250% | Top 10% | Very High |
Vitamin B6 | 5.6 mg | 277.8% | Top 10% | Very High |
Folate | 988.9 mcg | 247.2% | Top 10% | Very High |
Folic Acid | 975 mcg | |||
Vitamin B12 | 13.9 mcg | 231.5% | Top 10% | Very High |
Pantothenic Acid | 25 mg | 250% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44.4 mg | 4.4% | Mid 40% | Average |
Iron | 44.4 mg | 246.9% | Top 10% | Very High |
Magnesium | 141.7 mg | 35.4% | Top 10% | Very High |
Phosphorus | 350 mg | 35% | Top 10% | Very High |
Potassium | 463.9 mg | 13.3% | Top 10% | Very High |
Sodium | 512.8 mg | 21.4% | Top 30% | High |
Zinc | 36.1 mg | 240.7% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 8.3 mcg | 11.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.1 g | 19.4% | Top 10% | Very High |
Dietary Fiber | 12.8 g | 51.1% | Top 10% | Very High |
Sugars | 12.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.7 g | 41% | Top 10% | Very High |
Saturated Fat | 3.3 g | 16.7% | Mid 40% | Average |
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 13.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 5.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 86
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 184.6 mg 7.7%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 4.6 g18.4%
Sugars 4.4 g
Protein 2.6 g 5.2%
Vitamin A 17.1% Vitamin C 90%
Calcium 1.6% Iron 88.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 18.6 g | Carbs 6.6 g | Fat 4.9 g
Per Serving | Calories 191
Protein 14.9 g | Carbs 5.3 g | Fat 12.1 g
Per Serving | Calories 156
Protein 17.8 g | Carbs 14.5 g | Fat 3 g
Per Serving | Calories 233
Protein 4.5 g | Carbs 27.4 g | Fat 12.7 g
Per Serving | Calories 162
Protein 8.6 g | Carbs 12.8 g | Fat 8.6 g
Per Serving | Calories 131
Protein 9.1 g | Carbs 6.9 g | Fat 6.6 g
Per Serving | Calories 114
Protein 17.4 g | Carbs 1.79 g | Fat 3.7 g
Per Serving | Calories 68
Protein 9.9 g | Carbs 4.9 g | Fat 1.2 g