Crispy Eggplant with Spicy Tomato-Feta Sauce has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin and Folate.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Crispy Eggplant with Spicy Tomato-Feta Sauce, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 49% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1085 IU | 21.7% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 4.2 mg | 13.9% | ||
Thiamin | 0.35 mg | 23.4% | ||
Riboflavin | 0.41 mg | 24.4% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 116 mcg | 29% | ||
Vitamin B12 | 0.84 mcg | 14% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 426 mg | 42.6% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 71.6 mg | 17.9% | ||
Phosphorus | 261 mg | 26.1% | ||
Potassium | 443.9 mg | 12.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.2 mg | 21.2% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.5% | ||
Saturated Fat | 10.3 g | 51.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 135.9 mg 45.3%
Sodium 1 mg 0%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 7.9 g31.6%
Sugars 7.4 g
Protein 21 g 42%
Vitamin A 21.7% Vitamin C 8.8%
Calcium 42.6% Iron 16%
*Based on a 2000 Calorie diet
Per 100g | Calories 262
Protein 14.1 g | Carbs 40.3 g | Fat 6 g
Per 100g | Calories 500
Protein 10.7 g | Carbs 57.1 g | Fat 25 g
Per Serving | Calories 285
Protein 31 g | Carbs 14.6 g | Fat 8 g
Per Serving | Calories 204
Protein 2.3 g | Carbs 18.6 g | Fat 13.7 g
Per Serving | Calories 364
Protein 14.9 g | Carbs 55.4 g | Fat 10.3 g
Per Serving | Calories 88
Protein 5.4 g | Carbs 16.9 g | Fat 0.4 g
Per Serving | Calories 198
Protein 15.6 g | Carbs 7.9 g | Fat 13.2 g
Per Serving | Calories 273
Protein 12.9 g | Carbs 22.7 g | Fat 16.6 g