Crispy Chicken Tostadas (5 Factor Style) has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crispy Chicken Tostadas (5 Factor Style) has been given a composite ranking of 69, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 18% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 18.3 mg | 30.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 9.9 mg | 49.5% | ||
Vitamin B6 | 0.59 mg | 29.7% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 211 mg | 21.1% | ||
Potassium | 376.8 mg | 10.8% | ||
Sodium | 458.7 mg | 19.1% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 15.7 mcg | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 458.7 mg 19.1%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 3.7 g14.8%
Sugars 4.1 g
Protein 25.8 g 51.6%
Vitamin A 4.7% Vitamin C 30.5%
Calcium 10.7% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 18.7 g | Carbs 9.1 g | Fat 1.9 g
Per Serving | Calories 370
Protein 24.7 g | Carbs 36.4 g | Fat 13.3 g
Per Serving | Calories 232
Protein 31.2 g | Carbs 9.4 g | Fat 7.1 g
Per Serving | Calories 338
Protein 8.2 g | Carbs 81.2 g | Fat 0.5 g
Per Serving | Calories 360
Protein 27.5 g | Carbs 35.1 g | Fat 12.8 g
Per Serving | Calories 51
Protein 6.4 g | Carbs 1.6 g | Fat 2.5 g
Per Serving | Calories 174
Protein 9.6 g | Carbs 19.4 g | Fat 6.9 g
Per Serving | Calories 408
Protein 33.6 g | Carbs 28.1 g | Fat 19.1 g