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Crispy Braeburn Apple and Almond Sheet Tart 1 - Recipe and Nutrition Facts
41

Crispy Braeburn Apple and Almond Sheet Tart 1 Recipe

Crispy Braeburn Apple and Almond Sheet Tart 1 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Crispy Braeburn Apple and Almond Sheet Tart 1 has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat49%
 Calories from Carbs45%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C3.1 mg5.2%
Vitamin D7.2 IU1.8%
Vitamin E0.48 mg1.6%
Thiamin0.09 mg6.3%
Riboflavin0.1 mg5.8%
Niacin0.66 mg3.3%
Vitamin B60.04 mg1.8%
Folate20 mcg5%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron0.68 mg3.8%
Magnesium6 mg1.5%
Phosphorus31 mg3.1%
Potassium79.8 mg2.3%
Sodium115.4 mg4.8%
Zinc0.18 mg1.2%
Copper0.04 mg2.1%
Manganese0.1 mg4.8%
Selenium5.5 mcg7.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.4 g11.5%
Dietary Fiber3 g12%
Sugars15.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.5 g25.4%
Saturated Fat5.8 g29%
Monounsaturated Fat3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 295 Calories from Fat 0

% Daily Value *

Total Fat 16.5 g 25.4%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 45.9 mg 15.3%

Sodium 115.4 mg 4.8%

Total Carbohydrates 34.4 g 11.5%

Dietary Fiber 3 g12%

Sugars 15.7 g

Protein 5 g 10%

Vitamin A 7.2% Vitamin C 5.2%

Calcium 1.6% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=765211 Embed Table:

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