Crispy Braeburn Apple and Almond Sheet Tart 1 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Crispy Braeburn Apple and Almond Sheet Tart 1 has been given a composite ranking of 41, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 49% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 79.8 mg | 2.3% | ||
Sodium | 115.4 mg | 4.8% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 5.5 mcg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 15.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 45.9 mg 15.3%
Sodium 115.4 mg 4.8%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 3 g12%
Sugars 15.7 g
Protein 5 g 10%
Vitamin A 7.2% Vitamin C 5.2%
Calcium 1.6% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 1.9 g | Carbs 28.8 g | Fat 6.4 g
Per Serving | Calories 250
Protein 2 g | Carbs 38 g | Fat 11 g
Per 100g | Calories 110
Protein 0 g | Carbs 29 g | Fat 0 g
Per 100g | Calories 400
Protein 31 g | Carbs 47 g | Fat 10 g
Per Serving | Calories 269
Protein 5.5 g | Carbs 22.9 g | Fat 11.1 g
Per Serving | Calories 89
Protein 1.8 g | Carbs 15.8 g | Fat 3.5 g
Per Serving | Calories 281
Protein 4.9 g | Carbs 43.1 g | Fat 10.6 g
Per Serving | Calories 73
Protein 0.9 g | Carbs 13.3 g | Fat 2.2 g