crispy backed potato wedges has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Vitamin E, Thiamin and Niacin.
The food contains 73.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing crispy backed potato wedges has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 54% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 41.9 mg | 69.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 8.9 mg | 29.6% | ||
Thiamin | 0.34 mg | 22.7% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 1 mg | 50.8% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.8 mg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 79.6 mg | 19.9% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 131.6 mg | 5.5% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.69 mg | 34.3% | ||
Manganese | 0.6 mg | 30.1% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.3 g | 24.4% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.3 g | 65.1% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 24.7 g | |||
Polyunsaturated Fat | 12.6 g |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 0
% Daily Value *
Total Fat 42.3 g 65.1%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 0 mg
Sodium 131.6 mg 5.5%
Total Carbohydrates 73.3 g 24.4%
Dietary Fiber 5.7 g22.8%
Sugars 2 g
Protein 7.5 g 15%
Vitamin A Vitamin C 69.8%
Calcium 2.6% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 4.4 g | Carbs 37.6 g | Fat 10.7 g
Per Serving | Calories 179
Protein 4.1 g | Carbs 33.7 g | Fat 3.8 g
Per Serving | Calories 199
Protein 4.4 g | Carbs 38 g | Fat 3.7 g
Per Serving | Calories 89
Protein 2 g | Carbs 17.1 g | Fat 1.6 g
Per Serving | Calories 132
Protein 4.1 g | Carbs 21.8 g | Fat 3.9 g
Per Serving | Calories 92
Protein 3.8 g | Carbs 8.6 g | Fat 5.1 g
Per Serving | Calories 160
Protein 7.7 g | Carbs 17.8 g | Fat 6.3 g
Per Serving | Calories 152
Protein 7.7 g | Carbs 22.7 g | Fat 3.2 g