Crispy Asian Chicken and Watercress Salad has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Crispy Asian Chicken and Watercress Salad, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 79% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 24 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 704 mg | 20.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 125 g | 192.3% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 3 g |
Serving size
Amount Per Serving
Calories 1424 Calories from Fat 1128
% Daily Value *
Total Fat 125 g 192.3%
Saturated Fat 13 g 65%
Trans Fat 3 g
Cholesterol 117 mg 39%
Sodium 1000 mg 41.7%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 3 g12%
Sugars 11 g
Protein 43 g 86%
Vitamin A 0.5% Vitamin C
Calcium 9.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 1034
Protein 3 g | Carbs 39 g | Fat 99 g
Per Serving | Calories 63
Protein 2 g | Carbs 7 g | Fat 3 g
Per Serving | Calories 227
Protein 5 g | Carbs 34 g | Fat 9 g
Per Serving | Calories 1443
Protein 3 g | Carbs 59 g | Fat 134 g