Crescent Rolls with apples, crumb topping has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 73.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Crescent Rolls with apples, crumb topping has been given a composite ranking of 41, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 44% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 119.4 mg | 3.4% | ||
Sodium | 684.8 mg | 28.5% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.7 g | 24.6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 34.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.8 g | 42.8% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 554 Calories from Fat 0
% Daily Value *
Total Fat 27.8 g 42.8%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 20.7 mg 6.9%
Sodium 684.8 mg 28.5%
Total Carbohydrates 73.7 g 24.6%
Dietary Fiber 2.7 g10.8%
Sugars 34.1 g
Protein 7.4 g 14.8%
Vitamin A 6.5% Vitamin C 6.6%
Calcium 4.4% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 17.4 g | Carbs 18.7 g | Fat 5.7 g
Per Serving | Calories 108
Protein 3.9 g | Carbs 22.1 g | Fat 0.3 g
Per Serving | Calories 104
Protein 0.9 g | Carbs 26.4 g | Fat 0.4 g
Per Serving | Calories 276
Protein 3.5 g | Carbs 41.7 g | Fat 12.2 g