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Crescent Rolls with apples , crumb topping - Recipe and Nutrition Facts
41

Crescent Rolls with apples, crumb topping Recipe

Crescent Rolls with apples, crumb topping has a very high-calorie, very high-carb, high-fat and average-protein content.

The food contains 73.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Crescent Rolls with apples, crumb topping has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat44%
 Calories from Carbs51%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C4 mg6.6%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.05 mg3.5%
Riboflavin0.04 mg2.4%
Niacin0.36 mg1.8%
Vitamin B60.04 mg1.8%
Folate12 mcg3%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron2.5 mg13.7%
Magnesium7.2 mg1.8%
Phosphorus16 mg1.6%
Potassium119.4 mg3.4%
Sodium684.8 mg28.5%
Zinc0.06 mg0.4%
Copper0.06 mg3.1%
Manganese0.1 mg4.9%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate73.7 g24.6%
Dietary Fiber2.7 g10.8%
Sugars34.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.8 g42.8%
Saturated Fat9.5 g47.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 554 Calories from Fat 0

% Daily Value *

Total Fat 27.8 g 42.8%

Saturated Fat 9.5 g 47.5%

Trans Fat

Cholesterol 20.7 mg 6.9%

Sodium 684.8 mg 28.5%

Total Carbohydrates 73.7 g 24.6%

Dietary Fiber 2.7 g10.8%

Sugars 34.1 g

Protein 7.4 g 14.8%

Vitamin A 6.5% Vitamin C 6.6%

Calcium 4.4% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2244636 Embed Table:

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