Creole Style Tomato Soup with Goat Cheese Dumplings has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Creole cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Creole Style Tomato Soup with Goat Cheese Dumplings, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 47% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 0.72 mg | 4% | ||
Potassium | 250 mg | 7.1% | ||
Sodium | 300 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 300 mg 12.5%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 6 g 12%
Vitamin A 25% Vitamin C 15%
Calcium 10% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 28
Protein 0.59 g | Carbs 6 g | Fat 0.18 g
Per 100g | Calories 55
Protein 1.9 g | Carbs 10.1 g | Fat 0.33 g
Per Serving | Calories 75
Protein 1.5 g | Carbs 8.2 g | Fat 4.7 g
Per Serving | Calories 56
Protein 1.7 g | Carbs 6.6 g | Fat 2.7 g
Per Serving | Calories 140
Protein 15 g | Carbs 13 g | Fat 3 g
Per Serving | Calories 310
Protein 23 g | Carbs 13 g | Fat 20 g
Per Serving | Calories 120
Protein 5 g | Carbs 23 g | Fat 3 g
Per Serving | Calories 150
Protein 6 g | Carbs 21 g | Fat 5 g