Creole Style BBQ Sauce has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Creole cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Creole Style BBQ Sauce, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 18% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 10.3 mg | 17.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 220.2 mg | 6.3% | ||
Sodium | 265.4 mg | 11.1% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 73 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 265.4 mg 11.1%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 1.4 g5.6%
Sugars 9.6 g
Protein 1.1 g 2.2%
Vitamin A 19% Vitamin C 17.2%
Calcium 3.3% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 2 g | Carbs 46.6 g | Fat 0.7 g
Per 100g | Calories 143
Protein 0 g | Carbs 34.3 g | Fat 0 g
Per Serving | Calories 55
Protein 0.77 g | Carbs 11.1 g | Fat 0.1 g
Per Serving | Calories 87
Protein 1.2 g | Carbs 21 g | Fat 0.54 g
Per Serving | Calories 76
Protein 4.5 g | Carbs 6.2 g | Fat 3.9 g
Per Serving | Calories 38
Protein 1.5 g | Carbs 1.5 g | Fat 2.7 g
Per Serving | Calories 49
Protein 0.6 g | Carbs 17.5 g | Fat 0 g
Per Serving | Calories 276
Protein 13.4 g | Carbs 49.3 g | Fat 3.5 g