Creole Spaghetti withTurkey Sausage meatballs has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 57.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Creole cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creole Spaghetti withTurkey Sausage meatballs has been given a composite ranking of 67, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 25% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1480 IU | 29.6% | ||
Vitamin C | 16.5 mg | 27.5% | ||
Vitamin D | 42.8 IU | 10.7% | ||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.64 mg | 42.4% | ||
Riboflavin | 0.54 mg | 31.5% | ||
Niacin | 6.9 mg | 34.7% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 168.8 mcg | 42.2% | ||
Vitamin B12 | 0.87 mcg | 14.5% | ||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 7.1 mg | 39.2% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 454.4 mg | 13% | ||
Sodium | 762.2 mg | 31.8% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 0.3 mg | 14.8% | ||
Selenium | 28.4 mcg | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.5 g | 19.2% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 464 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 110.5 mg 36.8%
Sodium 762.2 mg 31.8%
Total Carbohydrates 57.5 g 19.2%
Dietary Fiber 7.5 g30%
Sugars 8.8 g
Protein 30.2 g 60.4%
Vitamin A 29.6% Vitamin C 27.5%
Calcium 16.2% Iron 39.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 93
Protein 2.8 g | Carbs 10 g | Fat 4.5 g
Per 100g | Calories 95
Protein 2.8 g | Carbs 10.3 g | Fat 4.5 g
Per Serving | Calories 358
Protein 23.5 g | Carbs 59.7 g | Fat 3.1 g
Per Serving | Calories 320
Protein 14.5 g | Carbs 50.9 g | Fat 8.8 g
Per Serving | Calories 370
Protein 6.1 g | Carbs 8.3 g | Fat 34.1 g
Per Serving | Calories 574
Protein 55 g | Carbs 51.2 g | Fat 14.7 g
Per Serving | Calories 481
Protein 36.1 g | Carbs 0.7 g | Fat 35.1 g
Per Serving | Calories 370
Protein 36 g | Carbs 16.1 g | Fat 17.5 g