Creme Brulee w/Triple Berry topping has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Creme Brulee w/Triple Berry topping has been given a composite ranking of 10, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 49% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 5.2 mg | 8.6% | ||
Vitamin D | 64.8 IU | 16.2% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.68 mcg | 11.3% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 248.7 mg | 7.1% | ||
Sodium | 125.4 mg | 5.2% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | |||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 213.3 mg 71.1%
Sodium 125.4 mg 5.2%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 1.1 g4.4%
Sugars 11.5 g
Protein 10.5 g 21%
Vitamin A 13.3% Vitamin C 8.6%
Calcium 17.7% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 2.9 g | Carbs 18.9 g | Fat 24.8 g
Per Serving | Calories 370
Protein 5.7 g | Carbs 28 g | Fat 26.9 g
Per Serving | Calories 225
Protein 3.1 g | Carbs 30.4 g | Fat 11.8 g
Per Serving | Calories 318
Protein 3.9 g | Carbs 16.8 g | Fat 26.5 g
Per Serving | Calories 162
Protein 4.4 g | Carbs 35.8 g | Fat 0.1 g
Per Serving | Calories 356
Protein 6.7 g | Carbs 78.9 g | Fat 2.4 g
Per Serving | Calories 126
Protein 1.8 g | Carbs 11.6 g | Fat 8.8 g
Per Serving | Calories 87
Protein 0.7 g | Carbs 22 g | Fat 0.4 g