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Creamy Zucchini 1 - Recipe and Nutrition Facts
77

Creamy Zucchini 1 Recipe

Creamy Zucchini 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Creamy Zucchini 1 has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat34%
 Calories from Carbs49%

Why this is good for you

  • Very high in Vitamin A
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1670 IU33.4%
Vitamin C10 mg16.7%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.09 mg5.8%
Riboflavin0.1 mg5.8%
Niacin1 mg5%
Vitamin B60.15 mg7.7%
Folate41.6 mcg10.4%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium170 mg17%
Iron0.86 mg4.8%
Magnesium36.8 mg9.2%
Phosphorus105 mg10.5%
Potassium409.4 mg11.7%
Sodium244 mg10.2%
Zinc0.51 mg3.4%
Copper0.14 mg7.1%
Manganese0.33 mg16.3%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.6 g5.9%
Dietary Fiber2.8 g11.2%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat2 g10%
Monounsaturated Fat1.6 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 137 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 9.1 mg 3%

Sodium 244 mg 10.2%

Total Carbohydrates 17.6 g 5.9%

Dietary Fiber 2.8 g11.2%

Sugars 6.2 g

Protein 6.1 g 12.2%

Vitamin A 33.4% Vitamin C 16.7%

Calcium 17% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=599174 Embed Table:

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