creamy white bean stew has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Folate.
The food contains 66.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for creamy white bean stew, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 13% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1860 IU | 37.2% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.29 mg | 14.4% | ||
Folate | 196 mcg | 49% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 226 mg | 22.6% | ||
Iron | 9.1 mg | 50.3% | ||
Magnesium | 150.8 mg | 37.7% | ||
Phosphorus | 337 mg | 33.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 731.9 mg | 30.5% | ||
Zinc | 3.5 mg | 23.2% | ||
Copper | 0.79 mg | 39.4% | ||
Manganese | 1.7 mg | 87.3% | ||
Selenium | 7.4 mcg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.9 g | 22.3% | ||
Dietary Fiber | 14.3 g | 57.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.1 g | 58.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 434 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 731.9 mg 30.5%
Total Carbohydrates 66.9 g 22.3%
Dietary Fiber 14.3 g57.2%
Sugars 2.2 g
Protein 29.1 g 58.2%
Vitamin A 37.2% Vitamin C 9.1%
Calcium 22.6% Iron 50.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 18.8 g | Carbs 33.7 g | Fat 9.2 g
Per Serving | Calories 153
Protein 5.3 g | Carbs 28.8 g | Fat 2.9 g
Per Serving | Calories 180
Protein 5.6 g | Carbs 25 g | Fat 5.8 g
Per Serving | Calories 199
Protein 7.3 g | Carbs 31.5 g | Fat 6.2 g
Per Serving | Calories 204
Protein 8.9 g | Carbs 41.2 g | Fat 1.2 g
Per Serving | Calories 142
Protein 8.7 g | Carbs 25.7 g | Fat 0.7 g
Per Serving | Calories 241
Protein 25.8 g | Carbs 16.9 g | Fat 8.5 g
Per Serving | Calories 275
Protein 12.9 g | Carbs 56 g | Fat 2.4 g