Creamy Wheat Cereal has a average-calorie, high-carb, low-fat and average-protein content.
With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Creamy Wheat Cereal, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 5% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.6 g | 17.2% | ||
Dietary Fiber | 1.4 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 191 mg 8%
Total Carbohydrates 51.6 g 17.2%
Dietary Fiber 1.4 g5.6%
Sugars
Protein 7.9 g 15.8%
Vitamin A Vitamin C
Calcium 17.9% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 7.5 g | Carbs 21.8 g | Fat 4.9 g
Per Serving | Calories 120
Protein 11.2 g | Carbs 8.2 g | Fat 4.7 g
Per 100g | Calories 154
Protein 4.8 g | Carbs 33.5 g | Fat 0.4 g
Per 100g | Calories 370
Protein 10.5 g | Carbs 76.5 g | Fat 1.5 g