Creamy Volumetrics Broccoli Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Creamy Volumetrics Broccoli Soup, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 36% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1590 IU | 31.8% | ||
Vitamin C | 85.9 mg | 143.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213 mg | 21.3% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 544.4 mg | 15.6% | ||
Sodium | 366.3 mg | 15.3% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.27 mg | 13.4% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 18 mg 6%
Sodium 366.3 mg 15.3%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 3.7 g14.8%
Sugars 0.5 g
Protein 9.3 g 18.6%
Vitamin A 31.8% Vitamin C 143.2%
Calcium 21.3% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 5.8 g | Carbs 4.7 g | Fat 6.1 g
Per Serving | Calories 100
Protein 3.5 g | Carbs 12.3 g | Fat 4.8 g
Per Serving | Calories 36
Protein 3.2 g | Carbs 5.4 g | Fat 0.2 g
Per Serving | Calories 183
Protein 9.1 g | Carbs 12.6 g | Fat 11.8 g
Per Serving | Calories 238
Protein 17.2 g | Carbs 34.3 g | Fat 5.5 g
Per Serving | Calories 77
Protein 9.3 g | Carbs 7.1 g | Fat 1.2 g
Per Serving | Calories 167
Protein 14.8 g | Carbs 15.9 g | Fat 5.4 g
Per Serving | Calories 141
Protein 18.5 g | Carbs 12.2 g | Fat 2.8 g