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Creamy veggie pasta w/ gardein - Recipe and Nutrition Facts
52

Creamy veggie pasta w/ gardein Recipe

Creamy veggie pasta w/ gardein has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Creamy veggie pasta w/ gardein, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat21%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A635 IU12.7%
Vitamin C3.1 mg5.1%
Vitamin D7.6 IU1.9%
Vitamin E0.06 mg0.2%
Thiamin0.1 mg6.8%
Riboflavin0.11 mg6.4%
Niacin0.92 mg4.6%
Vitamin B60.04 mg2.2%
Folate31.6 mcg7.9%
Vitamin B120.06 mcg1%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron3.3 mg18.5%
Magnesium11.6 mg2.9%
Phosphorus40 mg4%
Potassium55.9 mg1.6%
Sodium536.8 mg22.4%
Zinc0.32 mg2.1%
Copper0.09 mg4.3%
Manganese0.12 mg5.8%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43 g14.3%
Dietary Fiber2 g8%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.8 g33.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat2.9 g14.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 302 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 30.6 mg 10.2%

Sodium 536.8 mg 22.4%

Total Carbohydrates 43 g 14.3%

Dietary Fiber 2 g8%

Sugars 2.3 g

Protein 16.8 g 33.6%

Vitamin A 12.7% Vitamin C 5.1%

Calcium 9.2% Iron 18.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1624358 Embed Table:

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