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Creamy Tuna Pasta Salad - Recipe and Nutrition Facts
79

Creamy Tuna Pasta Salad Recipe

Creamy Tuna Pasta Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Niacin.

The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Creamy Tuna Pasta Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat22%
 Calories from Carbs50%

Why this is good for you

  • High in Niacin
  • High in Vitamin A
  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1350 IU27%
Vitamin C1.6 mg2.7%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.12 mg7.8%
Riboflavin0.08 mg4.6%
Niacin4.6 mg22.9%
Vitamin B60.15 mg7.4%
Folate42.8 mcg10.7%
Vitamin B120.82 mcg13.7%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron1.2 mg6.6%
Magnesium18.8 mg4.7%
Phosphorus78 mg7.8%
Potassium153.6 mg4.4%
Sodium173.2 mg7.2%
Zinc0.51 mg3.4%
Copper0.07 mg3.5%
Manganese0.17 mg8.6%
Selenium32.2 mcg46%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.5 g5.5%
Dietary Fiber1.1 g4.4%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat0.1 g0.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 136 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 11.6 mg 3.9%

Sodium 173.2 mg 7.2%

Total Carbohydrates 16.5 g 5.5%

Dietary Fiber 1.1 g4.4%

Sugars 1.5 g

Protein 9.5 g 19%

Vitamin A 27% Vitamin C 2.7%

Calcium 1.5% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1103507 Embed Table:

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