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Creamy Squash Casserole - Recipe and Nutrition Facts
66

Creamy Squash Casserole Recipe

Creamy Squash Casserole has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Niacin and Folate.

The food contains 51.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Creamy Squash Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat39%
 Calories from Carbs52%

Why this is good for you

  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Iron
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15600 IU312%
Vitamin C25.8 mg43%
Thiamin0.23 mg15%
Niacin7.2 mg36%
Vitamin B60.28 mg14%
Folate88 mcg22%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium160 mg16%
Iron6.3 mg35%
Magnesium68 mg17%
Potassium654 mg18.7%
Sodium1146 mg47.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.8 g17.3%
Dietary Fiber5 g20%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.4 g26.8%
Saturated Fat9.6 g48%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 389 Calories from Fat 156

% Daily Value *

Total Fat 17.4 g 26.8%

Saturated Fat 9.6 g 48%

Trans Fat

Cholesterol 36 mg 12%

Sodium 1146 mg 47.8%

Total Carbohydrates 51.8 g 17.3%

Dietary Fiber 5 g20%

Sugars 5.3 g

Protein 9 g 18%

Vitamin A 312% Vitamin C 43%

Calcium 16% Iron 35%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/creamy-squash-casserole/detail.aspx Embed Table:

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