Creamy Spinich Pesto has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Creamy Spinich Pesto, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 80% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16490 IU | 329.8% | ||
Vitamin C | 49 mg | 81.6% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.42 mg | 24.6% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 324 mcg | 81% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 288 mg | 28.8% | ||
Iron | 5.9 mg | 32.9% | ||
Magnesium | 142.8 mg | 35.7% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 1 mg | 0% | ||
Sodium | 357 mg | 14.9% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.61 mg | 30.4% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.7 g | 2.9% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.2 g | 48% | ||
Saturated Fat | 10.4 g | 52% | ||
Monounsaturated Fat | 15 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 31.2 g 48%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 46.7 mg 15.6%
Sodium 357 mg 14.9%
Total Carbohydrates 8.7 g 2.9%
Dietary Fiber 4.3 g17.2%
Sugars 0.3 g
Protein 8.8 g 17.6%
Vitamin A 329.8% Vitamin C 81.6%
Calcium 28.8% Iron 32.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 476
Protein 27.7 g | Carbs 46.7 g | Fat 20.8 g
Per Serving | Calories 575
Protein 86 g | Carbs 6.6 g | Fat 20.3 g
Per Serving | Calories 41
Protein 1.5 g | Carbs 3.6 g | Fat 2.3 g
Per Serving | Calories 182
Protein 12.7 g | Carbs 19.9 g | Fat 5.4 g
Per Serving | Calories 108
Protein 5.3 g | Carbs 22.7 g | Fat 0.5 g
Per Serving | Calories 72
Protein 8.8 g | Carbs 4.2 g | Fat 2.2 g
Per Serving | Calories 505
Protein 22 g | Carbs 67.7 g | Fat 18.7 g
Per Serving | Calories 126
Protein 2.7 g | Carbs 5.8 g | Fat 10.8 g