Creamy spaghetti squash and shrimp has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Creamy spaghetti squash and shrimp, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 17% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4310 IU | 86.2% | ||
Vitamin C | 14.5 mg | 24.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 4.6 mg | 23.2% | ||
Vitamin B6 | 0.42 mg | 21.1% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 1.7 mcg | 28.2% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 209 mg | 20.9% | ||
Potassium | 638.9 mg | 18.3% | ||
Sodium | 571.2 mg | 23.8% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.33 mg | 16.3% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 45.9 mcg | 65.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 233.5 mg 77.8%
Sodium 571.2 mg 23.8%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 4.3 g17.2%
Sugars 6.9 g
Protein 27.7 g 55.4%
Vitamin A 86.2% Vitamin C 24.1%
Calcium 10.7% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 7.7 g | Carbs 45.7 g | Fat 10.9 g
Per Serving | Calories 440
Protein 26 g | Carbs 25 g | Fat 26 g
Per Serving | Calories 114
Protein 4.2 g | Carbs 14.1 g | Fat 5.3 g
Per Serving | Calories 290
Protein 16.8 g | Carbs 37 g | Fat 10.4 g
Per Serving | Calories 241
Protein 19.3 g | Carbs 33.2 g | Fat 5.1 g
Per Serving | Calories 199
Protein 14.9 g | Carbs 23.5 g | Fat 6 g
Per Serving | Calories 219
Protein 23.9 g | Carbs 1 g | Fat 12.7 g
Per Serving | Calories 578
Protein 48.3 g | Carbs 56.2 g | Fat 17.1 g