Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Creamy spaghetti squash and shrimp - Recipe and Nutrition Facts
35

Creamy spaghetti squash and shrimp Recipe

Creamy spaghetti squash and shrimp has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.

The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Creamy spaghetti squash and shrimp, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat17%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4310 IU86.2%
Vitamin C14.5 mg24.1%
Vitamin D0 IU
Vitamin E1.1 mg3.5%
Thiamin0.13 mg8.7%
Riboflavin0.1 mg5.7%
Niacin4.6 mg23.2%
Vitamin B60.42 mg21.1%
Folate39.2 mcg9.8%
Vitamin B121.7 mcg28.2%
Pantothenic Acid1.1 mg11.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium107 mg10.7%
Iron4.3 mg24%
Magnesium66.8 mg16.7%
Phosphorus209 mg20.9%
Potassium638.9 mg18.3%
Sodium571.2 mg23.8%
Zinc2.3 mg15.2%
Copper0.33 mg16.3%
Manganese0.33 mg16.3%
Selenium45.9 mcg65.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.6 g6.9%
Dietary Fiber4.3 g17.2%
Sugars6.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.7 g55.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat2.2 g11%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 232 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 233.5 mg 77.8%

Sodium 571.2 mg 23.8%

Total Carbohydrates 20.6 g 6.9%

Dietary Fiber 4.3 g17.2%

Sugars 6.9 g

Protein 27.7 g 55.4%

Vitamin A 86.2% Vitamin C 24.1%

Calcium 10.7% Iron 24%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2190342 Embed Table:

Related Searches

74

Creamy Spaghetti and Beans

Per Serving | Calories 312
Protein 7.7 g | Carbs 45.7 g | Fat 10.9 g

32

Creamy Spaghetti Casserole

Per Serving | Calories 440
Protein 26 g | Carbs 25 g | Fat 26 g

84

Creamy Spaghetti Squash

Per Serving | Calories 114
Protein 4.2 g | Carbs 14.1 g | Fat 5.3 g

77

Creamy Vegetarian Spaghetti

Per Serving | Calories 290
Protein 16.8 g | Carbs 37 g | Fat 10.4 g

74

Tuna Noodle Casserole with veggies

Per Serving | Calories 241
Protein 19.3 g | Carbs 33.2 g | Fat 5.1 g

55

FRESH GRILLED CATFISH

Per Serving | Calories 199
Protein 14.9 g | Carbs 23.5 g | Fat 6 g

48

Broiled White Fish Parmesan or..

Per Serving | Calories 219
Protein 23.9 g | Carbs 1 g | Fat 12.7 g

48

Maple Salmon 1

Per Serving | Calories 578
Protein 48.3 g | Carbs 56.2 g | Fat 17.1 g