Creamy Scrambled Eggs with Smoked Trout and Green Onions has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Creamy Scrambled Eggs with Smoked Trout and Green Onions has been given a composite ranking of 8, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 72% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 330 mg | 9.4% | ||
Sodium | 280 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 0 g | |||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 13 g | 65% |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 250
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 445 mg 148.3%
Sodium 280 mg 11.7%
Total Carbohydrates 3 g 1%
Dietary Fiber 0 g
Sugars 2 g
Protein 21 g 42%
Vitamin A 25% Vitamin C 6%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 650
Protein 38 g | Carbs 6 g | Fat 54 g
Per Serving | Calories 220
Protein 14 g | Carbs 4 g | Fat 17 g
Per Serving | Calories 450
Protein 19 g | Carbs 24 g | Fat 33 g
Per Serving | Calories 300
Protein 15 g | Carbs 5 g | Fat 25 g
Per Serving | Calories 170
Protein 18 g | Carbs 17 g | Fat 4.5 g
Per Serving | Calories 110
Protein 2 g | Carbs 11 g | Fat 7 g
Per Serving | Calories 250
Protein 10 g | Carbs 25 g | Fat 13 g
Per Serving | Calories 90
Protein 6 g | Carbs 9 g | Fat 4 g