Creamy Scottish Oatmeal (With Crock-Pot Instructions) Recipe

Creamy Scottish Oatmeal (With Crock-Pot Instructions) has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Scottish cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Creamy Scottish Oatmeal (With Crock-Pot Instructions) has been given a composite ranking of 95, and on a regular basis.