Creamy Rissotto Primavera has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Thiamin.
The food contains 53.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Creamy Rissotto Primavera has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 15% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2335 IU | 46.7% | ||
Vitamin C | 28.4 mg | 47.3% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.47 mg | 31% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 3.9 mg | 19.5% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 64.8 mcg | 16.2% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 502.3 mg | 14.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.38 mg | 19.1% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.6 g | 17.9% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 6.6 mg 2.2%
Sodium 1 mg 0%
Total Carbohydrates 53.6 g 17.9%
Dietary Fiber 5.3 g21.2%
Sugars 5.3 g
Protein 11.5 g 23%
Vitamin A 46.7% Vitamin C 47.3%
Calcium 15.9% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 455
Protein 23.4 g | Carbs 46.9 g | Fat 21.1 g
Per Serving | Calories 474
Protein 11.7 g | Carbs 2.7 g | Fat 47.1 g
Per Serving | Calories 71
Protein 4.8 g | Carbs 30.4 g | Fat 0 g
Per Serving | Calories 327
Protein 10.9 g | Carbs 50 g | Fat 10.4 g