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Creamy Ricotta Egg Casserole With Fresh Tomatoes - Recipe and Nutrition Facts
4

Creamy Ricotta Egg Casserole With Fresh Tomatoes Recipe

Creamy Ricotta Egg Casserole With Fresh Tomatoes has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin, Folate and Pantothenic Acid.

The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 54.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Creamy Ricotta Egg Casserole With Fresh Tomatoes has been given a composite ranking of 4, and sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat64%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.1 IU0%Mid 40%Average
Retinol238.9 mcg
Vitamin C7.1 mg11.9%Top 30%High
Vitamin D57.1 IU14.3%Top 10%Very High
Thiamin0 mg
Riboflavin0.36 mg21%Top 10%Very High
Niacin0.71 mg3.6%Mid 40%Average
Vitamin B60.36 mg17.9%Top 10%Very High
Folate57.1 mcg14.3%Top 30%High
Folic Acid13.2 mcg
Vitamin B121.1 mcg17.9%Top 10%Very High
Pantothenic Acid1.1 mg10.7%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium344.3 mg34.4%Top 10%Very High
Iron1.8 mg9.9%Top 30%High
Magnesium28.6 mg7.1%Top 30%High
Phosphorus0.36 mg0.04%Bottom 30%Low
Potassium287.5 mg8.2%Top 30%High
Sodium423.8 mg17.7%Top 30%High
Zinc2.1 mg14.3%Top 10%Very High
Copper0 mg
Manganese0 mg
Selenium27.5 mcg39.3%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.2 g4.1%Mid 40%Average
Dietary Fiber0.79 g3.1%Mid 40%Average
Sugars2.9 g
Glucose0.7 mg
Fructose0.7 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.6 g39.2%Top 10%Very High
Tryptophan0.4 mg
Threonine0.7 mg
Isoleucine1.1 mg
Leucine1.1 mg
Lysine1.8 mg
Methionine0.4 mg
Cystine0.4 mg
Phenylalanine1.1 mg
Tyrosine0.7 mg
Valine1.4 mg
Arginine1.1 mg
Histidine0.7 mg
Alanine0.7 mg
Aspartic Acid1.8 mg
Glutamic Acid3.9 mg
Glycine0.4 mg
Proline1.4 mg
Serine1.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.4 g39%Top 10%Very High
Saturated Fat13.9 g69.3%Top 10%Very High
Monounsaturated Fat8.2 g
Polyunsaturated Fat1.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 997 Calories from Fat 639

% Daily Value *

Total Fat 71 g 109.2%

Saturated Fat 38.8 g 194%

Trans Fat

Cholesterol 729.7 mg 243.2%

Sodium 1186.7 mg 49.4%

Total Carbohydrates 34.2 g 11.4%

Dietary Fiber 2.2 g8.8%

Sugars 8.2 g

Protein 54.9 g 109.8%

Vitamin A 0.1% Vitamin C 33.3%

Calcium 96.4% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/creamy-ricotta-egg-casserole-with-fresh-tomatoes-432520 Embed Table:

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