Creamy Ricotta Egg Casserole With Fresh Tomatoes has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin, Folate and Pantothenic Acid.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 54.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Ricotta Egg Casserole With Fresh Tomatoes has been given a composite ranking of 4, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 64% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.1 IU | 0% | Mid 40% | Average |
Retinol | 238.9 mcg | |||
Vitamin C | 7.1 mg | 11.9% | Top 30% | High |
Vitamin D | 57.1 IU | 14.3% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.36 mg | 21% | Top 10% | Very High |
Niacin | 0.71 mg | 3.6% | Mid 40% | Average |
Vitamin B6 | 0.36 mg | 17.9% | Top 10% | Very High |
Folate | 57.1 mcg | 14.3% | Top 30% | High |
Folic Acid | 13.2 mcg | |||
Vitamin B12 | 1.1 mcg | 17.9% | Top 10% | Very High |
Pantothenic Acid | 1.1 mg | 10.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 344.3 mg | 34.4% | Top 10% | Very High |
Iron | 1.8 mg | 9.9% | Top 30% | High |
Magnesium | 28.6 mg | 7.1% | Top 30% | High |
Phosphorus | 0.36 mg | 0.04% | Bottom 30% | Low |
Potassium | 287.5 mg | 8.2% | Top 30% | High |
Sodium | 423.8 mg | 17.7% | Top 30% | High |
Zinc | 2.1 mg | 14.3% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 27.5 mcg | 39.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | Mid 40% | Average |
Dietary Fiber | 0.79 g | 3.1% | Mid 40% | Average |
Sugars | 2.9 g | |||
Glucose | 0.7 mg | |||
Fructose | 0.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 1.1 mg | |||
Leucine | 1.1 mg | |||
Lysine | 1.8 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1.4 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.7 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.8 mg | |||
Glutamic Acid | 3.9 mg | |||
Glycine | 0.4 mg | |||
Proline | 1.4 mg | |||
Serine | 1.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.4 g | 39% | Top 10% | Very High |
Saturated Fat | 13.9 g | 69.3% | Top 10% | Very High |
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 997 Calories from Fat 639
% Daily Value *
Total Fat 71 g 109.2%
Saturated Fat 38.8 g 194%
Trans Fat
Cholesterol 729.7 mg 243.2%
Sodium 1186.7 mg 49.4%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 2.2 g8.8%
Sugars 8.2 g
Protein 54.9 g 109.8%
Vitamin A 0.1% Vitamin C 33.3%
Calcium 96.4% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 8
Protein 0.45 g | Carbs 0.12 g | Fat 0.6 g
Per Serving | Calories 273
Protein 11.3 g | Carbs 21.3 g | Fat 15.5 g
Per Serving | Calories 8
Protein 0.45 g | Carbs 0.12 g | Fat 0.6 g
Per Serving | Calories 186
Protein 10.8 g | Carbs 0.77 g | Fat 14.6 g
Per Serving | Calories 123
Protein 0.87 g | Carbs 21.7 g | Fat 4.4 g
Per Serving | Calories 448
Protein 22.5 g | Carbs 37.9 g | Fat 22.1 g
Per Serving | Calories 249
Protein 12.5 g | Carbs 8.5 g | Fat 17.4 g
Per Serving | Calories 139
Protein 13.9 g | Carbs 3.8 g | Fat 7.4 g