Creamy Reuben Soup has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Creamy Reuben Soup, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 65% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 16.8 mg | 28% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 12 mg | 60% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 660 mg | 66% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 452 mg | 12.9% | ||
Sodium | 964 mg | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.7 g | 65.7% | ||
Saturated Fat | 25.9 g | 129.5% |
Serving size
Amount Per Serving
Calories 590 Calories from Fat 384
% Daily Value *
Total Fat 42.7 g 65.7%
Saturated Fat 25.9 g 129.5%
Trans Fat
Cholesterol 142 mg 47.3%
Sodium 964 mg 40.2%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 27.6 g 55.2%
Vitamin A 30% Vitamin C 28%
Calcium 66% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 18.1 g | Carbs 19.6 g | Fat 10.2 g
Per 100g | Calories 48
Protein 0 g | Carbs 6.5 g | Fat 2 g
Per Serving | Calories 319
Protein 4.7 g | Carbs 49.2 g | Fat 14.4 g
Per Serving | Calories 238
Protein 18.1 g | Carbs 13.5 g | Fat 11.7 g
Per Serving | Calories 262
Protein 12 g | Carbs 44.7 g | Fat 5.1 g
Per Serving | Calories 156
Protein 1.2 g | Carbs 19.4 g | Fat 7.8 g
Per Serving | Calories 434
Protein 12.7 g | Carbs 43.7 g | Fat 25.7 g
Per Serving | Calories 278
Protein 16.9 g | Carbs 23.9 g | Fat 14.1 g