Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
"Creamy" Red Thai Curry Tilapia - Recipe and Nutrition Facts
77

"Creamy" Red Thai Curry Tilapia Recipe

"Creamy" Red Thai Curry Tilapia has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.

The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Thai cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing "Creamy" Red Thai Curry Tilapia has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat12%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Folate

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4220 IU84.4%
Vitamin C15.8 mg26.3%
Vitamin D0 IU
Vitamin E0.88 mg2.9%
Thiamin0.17 mg11%
Riboflavin0.16 mg9.7%
Niacin3.7 mg18.5%
Vitamin B60.33 mg16.4%
Folate109.2 mcg27.3%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron2.3 mg12.6%
Magnesium52.4 mg13.1%
Phosphorus138 mg13.8%
Potassium966.1 mg27.6%
Sodium836.8 mg34.9%
Zinc0.81 mg5.4%
Copper0.32 mg15.8%
Manganese0.95 mg47.3%
Selenium4.2 mcg6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.1 g7.4%
Dietary Fiber1 g4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.9 g47.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.4 g2%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 198 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 1.3 mg 0.4%

Sodium 836.8 mg 34.9%

Total Carbohydrates 22.1 g 7.4%

Dietary Fiber 1 g4%

Sugars 0.2 g

Protein 23.9 g 47.8%

Vitamin A 84.4% Vitamin C 26.3%

Calcium 8.3% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=417949 Embed Table:

Related Searches

38

Shrimp Red Thai Curry 1

Per Serving | Calories 462
Protein 27.8 g | Carbs 49 g | Fat 17.9 g

66

Red Thai Prawn Curry

Per Serving | Calories 355
Protein 27 g | Carbs 44.6 g | Fat 8.4 g

40

Red Thai Salmon Curry

Per Serving | Calories 255
Protein 20.3 g | Carbs 11.4 g | Fat 12.6 g

78

Red Thai Tofu curry

Per Serving | Calories 515
Protein 23.6 g | Carbs 24.1 g | Fat 38.1 g

66

Cajun Tilapia w/ Rice

Per Serving | Calories 517
Protein 37.4 g | Carbs 46 g | Fat 22.4 g

51

Garlic Tilapia

Per Serving | Calories 173
Protein 21.5 g | Carbs 3.4 g | Fat 8.1 g

30

Honey Glazed/Soy Salmon

Per Serving | Calories 274
Protein 25.1 g | Carbs 21.4 g | Fat 10.3 g

28

Cajun Seafood Pasta 1

Per Serving | Calories 864
Protein 36.8 g | Carbs 61.8 g | Fat 53.4 g