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Creamy Pumpkin Curry Soup 1 - Recipe and Nutrition Facts
78

Creamy Pumpkin Curry Soup 1 Recipe

Creamy Pumpkin Curry Soup 1 has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Creamy Pumpkin Curry Soup 1 has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat37%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8640 IU172.8%
Vitamin C6.4 mg10.7%
Vitamin D0 IU
Vitamin E1.1 mg3.6%
Thiamin0.05 mg3.4%
Riboflavin0.06 mg3.6%
Niacin0.6 mg3%
Vitamin B60.12 mg6.2%
Folate21.6 mcg5.4%
Vitamin B120 mcg
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron1.4 mg7.8%
Magnesium28 mg7%
Phosphorus51 mg5.1%
Potassium313.8 mg9%
Sodium408.3 mg17%
Zinc0.29 mg1.9%
Copper0.12 mg5.9%
Manganese0.26 mg13.1%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.1 g3.4%
Dietary Fiber3.1 g12.4%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.6 g57.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat3.7 g18.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 239 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 0 mg

Sodium 408.3 mg 17%

Total Carbohydrates 10.1 g 3.4%

Dietary Fiber 3.1 g12.4%

Sugars 3.4 g

Protein 28.6 g 57.2%

Vitamin A 172.8% Vitamin C 10.7%

Calcium 3.3% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1898965 Embed Table:

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