Creamy Potato Leek Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Creamy Potato Leek Soup, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 39% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1840 IU | 36.8% | ||
Vitamin C | 16 mg | 26.6% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.38 mg | 18.9% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 2 mg | 11% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 414.9 mg | 11.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 30.1 mg 10%
Sodium 1 mg 0%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 2.1 g8.4%
Sugars 4.8 g
Protein 7.1 g 14.2%
Vitamin A 36.8% Vitamin C 26.6%
Calcium 17.1% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 720
Protein 19 g | Carbs 52 g | Fat 50 g
Per Serving | Calories 150
Protein 4 g | Carbs 13 g | Fat 9 g
Per Serving | Calories 150
Protein 2.7 g | Carbs 19.9 g | Fat 7 g
Per Serving | Calories 98
Protein 3 g | Carbs 11.2 g | Fat 4.7 g
Per Serving | Calories 300
Protein 3.1 g | Carbs 17.8 g | Fat 24.8 g
Per Serving | Calories 209
Protein 13.5 g | Carbs 38.2 g | Fat 1.3 g
Per Serving | Calories 147
Protein 5.4 g | Carbs 31.1 g | Fat 0.5 g
Per Serving | Calories 185
Protein 16.5 g | Carbs 23.5 g | Fat 3 g