Creamy Pasta With Red Pepper and Feta has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 144.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 36.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Pasta With Red Pepper and Feta has been given a composite ranking of 19, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 62% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.8 IU | 0% | Mid 40% | Average |
Retinol | 0.2 mcg | |||
Vitamin C | 41.5 mg | 69.2% | Top 10% | Very High |
Vitamin D | 16.7 IU | 4.2% | Top 30% | High |
Thiamin | 0.39 mg | 26.2% | Top 10% | Very High |
Riboflavin | 0.39 mg | 23.2% | Top 10% | Very High |
Niacin | 2.8 mg | 13.8% | Top 30% | High |
Vitamin B6 | 0.2 mg | 9.8% | Top 30% | High |
Folate | 98 mcg | 24.5% | Top 10% | Very High |
Folic Acid | 71.9 mcg | |||
Vitamin B12 | 0.2 mcg | 3.3% | Mid 40% | Average |
Pantothenic Acid | 0.39 mg | 3.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93.9 mg | 9.4% | Top 30% | High |
Iron | 1.4 mg | 7.7% | Top 30% | High |
Magnesium | 27 mg | 6.7% | Top 30% | High |
Phosphorus | 138.2 mg | 13.8% | Top 30% | High |
Potassium | 189.2 mg | 5.4% | Mid 40% | Average |
Sodium | 133.4 mg | 5.6% | Mid 40% | Average |
Zinc | 0.98 mg | 6.6% | Top 30% | High |
Copper | 0.2 mg | 9.8% | Top 10% | Very High |
Manganese | 0.39 mg | 19.7% | Top 30% | High |
Selenium | 22.4 mcg | 32.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | Top 30% | High |
Dietary Fiber | 1.7 g | 6.8% | Mid 40% | Average |
Sugars | 2.4 g | |||
Glucose | 0.6 mg | |||
Fructose | 0.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0.6 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.3% | Mid 40% | Average |
Tryptophan | 0.2 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 2 mg | |||
Glycine | 0.2 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.9 g | 39.8% | Top 10% | Very High |
Saturated Fat | 14.8 g | 73.8% | Top 10% | Very High |
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1885 Calories from Fat 1182
% Daily Value *
Total Fat 131.4 g 202.2%
Saturated Fat 75 g 375%
Trans Fat
Cholesterol 432.6 mg 144.2%
Sodium 677.5 mg 28.2%
Total Carbohydrates 144.2 g 48.1%
Dietary Fiber 8.6 g34.4%
Sugars 12.1 g
Protein 36.2 g 72.4%
Vitamin A 0.2% Vitamin C 351.7%
Calcium 47.7% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 7.9 g | Carbs 25.2 g | Fat 3.1 g
Per Serving | Calories 169
Protein 10 g | Carbs 16.5 g | Fat 7.1 g
Per Serving | Calories 231
Protein 5.1 g | Carbs 29.1 g | Fat 10.7 g
Per Serving | Calories 108
Protein 4.1 g | Carbs 19.4 g | Fat 1.7 g
Per Serving | Calories 169
Protein 11.2 g | Carbs 8.7 g | Fat 9.8 g
Per Serving | Calories 253
Protein 17.2 g | Carbs 7.2 g | Fat 17.6 g
Per Serving | Calories 239
Protein 9.7 g | Carbs 24.3 g | Fat 11.4 g
Per Serving | Calories 325
Protein 20.3 g | Carbs 16.5 g | Fat 19.7 g