creamy orzo with ham & peas has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Thiamin.
The food contains 69g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing creamy orzo with ham & peas has been given a composite ranking of 64, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 21% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.42 mg | 28.1% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 234 mg | 23.4% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 306 mg | 30.6% | ||
Potassium | 332.9 mg | 9.5% | ||
Sodium | 932.6 mg | 38.9% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 11.8 mcg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69 g | 23% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 469 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 33.8 mg 11.3%
Sodium 932.6 mg 38.9%
Total Carbohydrates 69 g 23%
Dietary Fiber 4.8 g19.2%
Sugars 6.1 g
Protein 24.8 g 49.6%
Vitamin A 7.8% Vitamin C 9%
Calcium 23.4% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 30 g | Carbs 55 g | Fat 6 g
Per Serving | Calories 146
Protein 9.2 g | Carbs 8.3 g | Fat 8.5 g
Per Serving | Calories 154
Protein 9.4 g | Carbs 16.1 g | Fat 5.7 g