Creamy No Bake Cheesecake, Key Lime, Sugar Free has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Creamy No Bake Cheesecake, Key Lime, Sugar Free has been given a composite ranking of 21, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 48% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 369 mg | 15.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 369 mg 15.4%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 1.8 g7.2%
Sugars 11.8 g
Protein 6.3 g 12.6%
Vitamin A 16% Vitamin C
Calcium 5.3% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 6.8 g | Carbs 4 g | Fat 32.9 g
Per Serving | Calories 59
Protein 4.9 g | Carbs 3 g | Fat 4.6 g
Per Serving | Calories 125
Protein 6.7 g | Carbs 20.3 g | Fat 3.1 g
Per Serving | Calories 465
Protein 6.9 g | Carbs 66.9 g | Fat 18.3 g
Per Serving | Calories 19
Protein 0.2 g | Carbs 4.8 g | Fat 0.1 g
Per Serving | Calories 110
Protein 1.1 g | Carbs 18.3 g | Fat 5.4 g
Per Serving | Calories 49
Protein 1.1 g | Carbs 10.1 g | Fat 0.7 g
Per Serving | Calories 58
Protein 1 g | Carbs 12 g | Fat 2.1 g