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Creamy Lemon Asparagus Risotto - Recipe and Nutrition Facts
72

Creamy Lemon Asparagus Risotto Recipe

Creamy Lemon Asparagus Risotto has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.

The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Creamy Lemon Asparagus Risotto, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat21%
 Calories from Carbs68%

Why this is good for you

  • Very low in Cholesterol
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C6.2 mg10.4%
Vitamin D0 IU
Vitamin E1 mg3.5%
Thiamin0.21 mg14%
Riboflavin0.09 mg5.1%
Niacin3.4 mg17%
Vitamin B60.07 mg3.4%
Folate92 mcg23%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron1.7 mg9.2%
Magnesium8.8 mg2.2%
Phosphorus72 mg7.2%
Potassium249.9 mg7.1%
Sodium344.2 mg14.3%
Zinc0.35 mg2.3%
Copper0.15 mg7.6%
Manganese0.27 mg13.3%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.5 g8.8%
Dietary Fiber1.5 g6%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat1.3 g6.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 152 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 5.3 mg 1.8%

Sodium 344.2 mg 14.3%

Total Carbohydrates 26.5 g 8.8%

Dietary Fiber 1.5 g6%

Sugars 0.3 g

Protein 4.3 g 8.6%

Vitamin A 4.4% Vitamin C 10.4%

Calcium 3% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=969613 Embed Table:

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