Creamy Italian Sausage & Vegetable Pasta has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Italian Sausage & Vegetable Pasta has been given a composite ranking of 40, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 40% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 12.7 mg | 21.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.33 mg | 21.7% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 79.2 mcg | 19.8% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 219.5 mg | 6.3% | ||
Sodium | 653.2 mg | 27.2% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 36.3 mg 12.1%
Sodium 653.2 mg 27.2%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 2.5 g10%
Sugars 4.6 g
Protein 13.9 g 27.8%
Vitamin A 18% Vitamin C 21.1%
Calcium 12% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 13.1 g | Carbs 3.9 g | Fat 24.3 g
Per Serving | Calories 359
Protein 16.1 g | Carbs 39.7 g | Fat 14.4 g
Per Serving | Calories 395
Protein 28.1 g | Carbs 39.6 g | Fat 12.3 g
Per Serving | Calories 240
Protein 7.7 g | Carbs 25.6 g | Fat 12 g
Per Serving | Calories 257
Protein 16.7 g | Carbs 27.4 g | Fat 9.5 g
Per Serving | Calories 91
Protein 4 g | Carbs 13.4 g | Fat 3.2 g