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Creamy Italian Sausage & Vegetable Pasta - Recipe and Nutrition Facts
40

Creamy Italian Sausage & Vegetable Pasta Recipe

Creamy Italian Sausage & Vegetable Pasta has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C and Thiamin.

The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Creamy Italian Sausage & Vegetable Pasta has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat40%
 Calories from Carbs42%

Why this is good for you

  • High in Protein
  • High in Vitamin C
  • High in Thiamin

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A900 IU18%
Vitamin C12.7 mg21.1%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.33 mg21.7%
Riboflavin0.23 mg13.8%
Niacin2 mg9.8%
Vitamin B60.05 mg2.6%
Folate79.2 mcg19.8%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium120 mg12%
Iron1.4 mg7.9%
Magnesium13.6 mg3.4%
Phosphorus182 mg18.2%
Potassium219.5 mg6.3%
Sodium653.2 mg27.2%
Zinc0.5 mg3.3%
Copper0.05 mg2.5%
Manganese0.1 mg5.2%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.7 g10.6%
Dietary Fiber2.5 g10%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.9 g27.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat6 g30%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 298 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 36.3 mg 12.1%

Sodium 653.2 mg 27.2%

Total Carbohydrates 31.7 g 10.6%

Dietary Fiber 2.5 g10%

Sugars 4.6 g

Protein 13.9 g 27.8%

Vitamin A 18% Vitamin C 21.1%

Calcium 12% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1156020 Embed Table:

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