Creamy fruity vinagrette dressing has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Creamy fruity vinagrette dressing, and we advise that this food in moderation.
Calories from Protein | 0% | |
Calories from Fat | 65% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 29.1 mg | 0.8% | ||
Sodium | 58.4 mg | 2.4% | ||
Zinc | 0 mg | |||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 58.4 mg 2.4%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 0 g
Sugars 8.3 g
Protein 0 g
Vitamin A Vitamin C
Calcium 0.1% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 0.3 g | Carbs 2.7 g | Fat 7.4 g
Per Serving | Calories 84
Protein 0 g | Carbs 4.3 g | Fat 7.7 g
Per Serving | Calories 34
Protein 0 g | Carbs 0.5 g | Fat 3.6 g
Per Serving | Calories 80
Protein 1.4 g | Carbs 2.3 g | Fat 7.3 g
Per Serving | Calories 115
Protein 1.5 g | Carbs 13.9 g | Fat 7.1 g
Per Serving | Calories 474
Protein 71.8 g | Carbs 28.4 g | Fat 7 g
Per Serving | Calories 34
Protein 1.2 g | Carbs 2.5 g | Fat 1.9 g
Per Serving | Calories 94
Protein 0 g | Carbs 4.3 g | Fat 8.8 g