Creamy cool cucumber salad has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Creamy cool cucumber salad has been given a composite ranking of 55, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 31% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 155.3 mg | 4.4% | ||
Sodium | 349 mg | 14.5% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 73 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 349 mg 14.5%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 0.9 g3.6%
Sugars 6.1 g
Protein 0.7 g 1.4%
Vitamin A 1.3% Vitamin C 6.2%
Calcium 1.6% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 11.4 g | Carbs 28.5 g | Fat 22.3 g
Per Serving | Calories 97
Protein 2.9 g | Carbs 18.5 g | Fat 0.2 g
Per Serving | Calories 40
Protein 2.5 g | Carbs 6.5 g | Fat 0.6 g
Per Serving | Calories 43
Protein 1.4 g | Carbs 7.9 g | Fat 1.1 g
Per Serving | Calories 170
Protein 4.7 g | Carbs 30.3 g | Fat 4.6 g
Per Serving | Calories 94
Protein 3.5 g | Carbs 15.9 g | Fat 1.9 g
Per Serving | Calories 94
Protein 1.5 g | Carbs 12 g | Fat 5.1 g
Per Serving | Calories 267
Protein 5.1 g | Carbs 8.2 g | Fat 23.7 g