Creamy coconut milk squash (adapted from Primal Blueprint) has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12 and Vitamin C.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Creamy coconut milk squash (adapted from Primal Blueprint) has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 49% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14610 IU | 292.2% | ||
Vitamin C | 32.3 mg | 53.9% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 78 mg | 19.5% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 664 mg | 19% | ||
Sodium | 32 mg | 1.3% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.31 mg | 15.7% | ||
Manganese | 1 mg | 51.6% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 0 mg
Sodium 32 mg 1.3%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 10.4 g41.6%
Sugars 3.6 g
Protein 5.2 g 10.4%
Vitamin A 292.2% Vitamin C 53.9%
Calcium 37% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 5 g | Carbs 44 g | Fat 20 g
Per Serving | Calories 200
Protein 5 g | Carbs 19 g | Fat 13 g
Per Serving | Calories 208
Protein 3.4 g | Carbs 23.4 g | Fat 11.4 g
Per Serving | Calories 120
Protein 8 g | Carbs 9.5 g | Fat 5.5 g