Creamy Cilantro Chicken with a Kick has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Creamy Cilantro Chicken with a Kick, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 61% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 8.6 mg | 43% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 254 mg | 7.3% | ||
Sodium | 495 mg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 9.3 g | 46.5% |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 123
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 42 mg 14%
Sodium 495 mg 20.6%
Total Carbohydrates 6.5 g 2.2%
Dietary Fiber 1 g4%
Sugars 3.5 g
Protein 13.3 g 26.6%
Vitamin A 9% Vitamin C 9%
Calcium 3% Iron 24%
*Based on a 2000 Calorie diet
Per 100g | Calories 459
Protein 3.8 g | Carbs 11.5 g | Fat 42 g
Per Serving | Calories 150
Protein 10 g | Carbs 10 g | Fat 9 g
Per Serving | Calories 52
Protein 1.2 g | Carbs 1.8 g | Fat 4.7 g
Per Serving | Calories 623
Protein 18.9 g | Carbs 41.5 g | Fat 42.2 g
Per Serving | Calories 352
Protein 22.2 g | Carbs 36.7 g | Fat 12.7 g
Per Serving | Calories 324
Protein 13.1 g | Carbs 27.3 g | Fat 18.1 g
Per Serving | Calories 281
Protein 15.6 g | Carbs 20 g | Fat 14.9 g