Creamy Chicken Noodle Casserol has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Chicken Noodle Casserol has been given a composite ranking of 33, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 42% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 53.8 mg | 1.5% | ||
Sodium | 293.3 mg | 12.2% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 22.2 mg 7.4%
Sodium 293.3 mg 12.2%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 0.2 g0.8%
Sugars 0.8 g
Protein 5.3 g 10.6%
Vitamin A 2.9% Vitamin C 0.7%
Calcium 4.8% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 33.6 g | Carbs 44.9 g | Fat 3.3 g
Per Serving | Calories 273
Protein 10.5 g | Carbs 48.5 g | Fat 7 g
Per Serving | Calories 303
Protein 41.1 g | Carbs 26.3 g | Fat 3.3 g
Per Serving | Calories 269
Protein 15.2 g | Carbs 30.9 g | Fat 9 g
Per Serving | Calories 286
Protein 10.6 g | Carbs 27.9 g | Fat 9.9 g
Per Serving | Calories 424
Protein 39.6 g | Carbs 31.5 g | Fat 17.4 g
Per Serving | Calories 436
Protein 30 g | Carbs 52 g | Fat 12.4 g
Per Serving | Calories 93
Protein 2.9 g | Carbs 16.7 g | Fat 1.4 g