Creamy Chicken & Dumpling Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Creamy Chicken & Dumpling Soup, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 35% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2335 IU | 46.7% | ||
Vitamin C | 4.9 mg | 8.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 4.3 mg | 21.3% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 288.6 mg | 8.2% | ||
Sodium | 861.7 mg | 35.9% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 9.8 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 53.8 mg 17.9%
Sodium 861.7 mg 35.9%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 2.1 g8.4%
Sugars 4.2 g
Protein 16.6 g 33.2%
Vitamin A 46.7% Vitamin C 8.2%
Calcium 6.6% Iron 13.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 79
Protein 3.3 g | Carbs 7.5 g | Fat 3.8 g
Per 100g | Calories 62
Protein 3.1 g | Carbs 7.1 g | Fat 2.2 g
Per Serving | Calories 146
Protein 9.4 g | Carbs 8.2 g | Fat 8.2 g
Per Serving | Calories 97
Protein 4.2 g | Carbs 9.1 g | Fat 4.8 g
Per Serving | Calories 129
Protein 7.5 g | Carbs 23.1 g | Fat 1.2 g
Per Serving | Calories 123
Protein 7.4 g | Carbs 21.1 g | Fat 1.1 g
Per Serving | Calories 148
Protein 10.1 g | Carbs 24.6 g | Fat 1.9 g
Per Serving | Calories 51
Protein 0.5 g | Carbs 11.6 g | Fat 0.2 g