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Creamy Chicken & Dumpling Soup - Recipe and Nutrition Facts
42

Creamy Chicken & Dumpling Soup Recipe

Creamy Chicken & Dumpling Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.

The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Creamy Chicken & Dumpling Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat35%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2335 IU46.7%
Vitamin C4.9 mg8.2%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.11 mg7%
Riboflavin0.17 mg10.1%
Niacin4.3 mg21.3%
Vitamin B60.26 mg12.8%
Folate22.8 mcg5.7%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.92 mg9.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron2.4 mg13.5%
Magnesium26.4 mg6.6%
Phosphorus155 mg15.5%
Potassium288.6 mg8.2%
Sodium861.7 mg35.9%
Zinc1.5 mg10%
Copper0.15 mg7.5%
Manganese0.14 mg7.1%
Selenium9.8 mcg14%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.2 g8.4%
Dietary Fiber2.1 g8.4%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.6 g33.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat4.2 g21%
Monounsaturated Fat3 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 53.8 mg 17.9%

Sodium 861.7 mg 35.9%

Total Carbohydrates 25.2 g 8.4%

Dietary Fiber 2.1 g8.4%

Sugars 4.2 g

Protein 16.6 g 33.2%

Vitamin A 46.7% Vitamin C 8.2%

Calcium 6.6% Iron 13.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1822749 Embed Table:

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