Creamy Chicken Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Creamy Chicken Casserole, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 34% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1350 IU | 27% | ||
Vitamin C | 33 mg | 55% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 11.6 mg | 58% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 188 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 317 mg | 9.1% | ||
Sodium | 854 mg | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 3.9 g | 19.5% |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 111
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 39 mg 13%
Sodium 854 mg 35.6%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 4.1 g16.4%
Sugars 5.6 g
Protein 18.9 g 37.8%
Vitamin A 27% Vitamin C 55%
Calcium 17% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 566
Protein 43 g | Carbs 53.8 g | Fat 19.2 g
Per Serving | Calories 510
Protein 26.9 g | Carbs 17.5 g | Fat 36.3 g
Per Serving | Calories 524
Protein 37.8 g | Carbs 37.4 g | Fat 24.1 g
Per Serving | Calories 743
Protein 59.8 g | Carbs 4.7 g | Fat 52.5 g
Per Serving | Calories 96
Protein 3.7 g | Carbs 1 g | Fat 8.7 g
Per Serving | Calories 433
Protein 20.5 g | Carbs 25.2 g | Fat 28 g
Per Serving | Calories 576
Protein 30.5 g | Carbs 3.1 g | Fat 48.3 g