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Creamy , Cheesy Spaghetti Squash Casserole - Recipe and Nutrition Facts
39

Creamy, Cheesy Spaghetti Squash Casserole Recipe

Creamy, Cheesy Spaghetti Squash Casserole has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Creamy, Cheesy Spaghetti Squash Casserole has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat44%
 Calories from Carbs32%

Why this is good for you

  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C3.4 mg5.7%
Vitamin D8.4 IU2.1%
Vitamin E0.1 mg0.33%
Thiamin0.05 mg3.6%
Riboflavin0.06 mg3.5%
Niacin0.76 mg3.8%
Vitamin B60.1 mg4.8%
Folate10.8 mcg2.7%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium236 mg23.6%
Iron0.47 mg2.6%
Magnesium12 mg3%
Phosphorus33 mg3.3%
Potassium131.4 mg3.8%
Sodium408.3 mg17%
Zinc0.27 mg1.8%
Copper0.04 mg1.8%
Manganese0.12 mg6.2%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.6 g3.2%
Dietary Fiber1.2 g4.8%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.6 g15.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat2.5 g12.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 115 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 17.5 mg 5.8%

Sodium 408.3 mg 17%

Total Carbohydrates 9.6 g 3.2%

Dietary Fiber 1.2 g4.8%

Sugars 4 g

Protein 7.6 g 15.2%

Vitamin A 5.4% Vitamin C 5.7%

Calcium 23.6% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=422048 Embed Table:

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