Creamy Caper-Dill Sauce has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Creamy Caper-Dill Sauce, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 76% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 0.72 mg | 4% | ||
Potassium | 220 mg | 6.3% | ||
Sodium | 2200 mg | 91.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 78 g | 120% | ||
Saturated Fat | 20 g | 100% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 900 Calories from Fat 700
% Daily Value *
Total Fat 78 g 120%
Saturated Fat 20 g 100%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 2200 mg 91.7%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 1 g4%
Sugars 15 g
Protein 5 g 10%
Vitamin A 20% Vitamin C 30%
Calcium 15% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 590
Protein 8 g | Carbs 49 g | Fat 42 g
Per Serving | Calories 160
Protein 4 g | Carbs 8 g | Fat 13 g
Per Serving | Calories 251
Protein 2.5 g | Carbs 2.4 g | Fat 24.9 g
Per Serving | Calories 20
Protein 0.7 g | Carbs 0.7 g | Fat 1.7 g
Per Serving | Calories 170
Protein 4 g | Carbs 10 g | Fat 14 g
Per Serving | Calories 860
Protein 6 g | Carbs 86 g | Fat 55 g
Per Serving | Calories 100
Protein 1 g | Carbs 5 g | Fat 8 g
Per Serving | Calories 100
Protein 2 g | Carbs 20 g | Fat 2 g