Creamy Canteloupe Peach Soup (cold) has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Creamy Canteloupe Peach Soup (cold) has been given a composite ranking of 67, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 2% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 167.5 mg | 4.8% | ||
Sodium | 63.5 mg | 2.6% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 20.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 63.5 mg 2.6%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 3.1 g12.4%
Sugars 20.9 g
Protein 4.4 g 8.8%
Vitamin A 9.1% Vitamin C 9.4%
Calcium 10.4% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 21.8 g | Carbs 17.7 g | Fat 1 g
Per Serving | Calories 325
Protein 12.6 g | Carbs 59.5 g | Fat 5.5 g
Per Serving | Calories 69
Protein 7.4 g | Carbs 9.6 g | Fat 0.32 g
Per Serving | Calories 54
Protein 3.6 g | Carbs 9.8 g | Fat 0.44 g
Per Serving | Calories 125
Protein 11.4 g | Carbs 10.3 g | Fat 4.5 g
Per Serving | Calories 213
Protein 5.2 g | Carbs 35 g | Fat 1.2 g
Per Serving | Calories 318
Protein 20.9 g | Carbs 32.5 g | Fat 11.9 g
Per Serving | Calories 96
Protein 3 g | Carbs 19.1 g | Fat 1.1 g