Creamy Butternut Squash and Spinach Gratin has a average-calorie, average-carb, high-fat and average-protein content.
if( 35.7 != 0.0 ){?>The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its average sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "high" == "high" or "average" == "low" and "high" == "low" ){?> On top of that, }else{?> Not only that,}?> the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Creamy Butternut Squash and Spinach Gratin, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 46% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 17.6 mg | 0.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.97 g | 0.32% | Bottom 10% | Very Low |
Dietary Fiber | 0.23 g | 0.93% | Bottom 30% | Low |
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.25 g | 0.5% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.46 g | 0.71% | Bottom 30% | Low |
Saturated Fat | 0.28 g | 1.4% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 154
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 54.6 mg 18.2%
Sodium 648.8 mg 27%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 8.6 g34.4%
Sugars 6.4 g
Protein 9.3 g 18.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 30
Protein 0.54 g | Carbs 5.4 g | Fat 1 g
Per Serving | Calories 111
Protein 1.1 g | Carbs 8.7 g | Fat 8.6 g
Per Serving | Calories 49
Protein 1.7 g | Carbs 8.8 g | Fat 1.2 g
Per Serving | Calories 168
Protein 2.6 g | Carbs 7.6 g | Fat 14.6 g
Per Serving | Calories 114
Protein 2.1 g | Carbs 15 g | Fat 5.3 g
Per Serving | Calories 243
Protein 2.4 g | Carbs 32.6 g | Fat 12.2 g
Per Serving | Calories 299
Protein 15 g | Carbs 6.8 g | Fat 23.2 g
Per Serving | Calories 133
Protein 5.6 g | Carbs 15.1 g | Fat 5.9 g