Creamy Brussels Sprouts With Shallots has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Creamy Brussels Sprouts With Shallots has been given a composite ranking of 40, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 77% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 49.7 mg | 82.9% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 367.5 mg | 10.5% | ||
Sodium | 222 mg | 9.3% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.8 g | 33.5% | ||
Saturated Fat | 12.2 g | 61% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 21.8 g 33.5%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 64.1 mg 21.4%
Sodium 222 mg 9.3%
Total Carbohydrates 8.9 g 3%
Dietary Fiber 2 g8%
Sugars 1.4 g
Protein 5.9 g 11.8%
Vitamin A 28% Vitamin C 82.9%
Calcium 5.6% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 1.1 g | Carbs 18.9 g | Fat 17 g
Per Serving | Calories 126
Protein 2.4 g | Carbs 6.6 g | Fat 10.8 g
Per Serving | Calories 256
Protein 12.2 g | Carbs 20.6 g | Fat 15.4 g
Per Serving | Calories 120
Protein 3.7 g | Carbs 10 g | Fat 8.3 g
Per Serving | Calories 213
Protein 17.4 g | Carbs 13.8 g | Fat 11.4 g
Per Serving | Calories 104
Protein 3.3 g | Carbs 7.9 g | Fat 7.8 g