Creamy Broccoli, Cauliflower, and Potato Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Creamy Broccoli, Cauliflower, and Potato Soup, and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 2% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 795 IU | 15.9% | ||
Vitamin C | 60.3 mg | 100.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.45 mg | 22.5% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 283 mg | 28.3% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 615.6 mg | 17.6% | ||
Sodium | 545.7 mg | 22.7% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.31 mg | 15.5% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 545.7 mg 22.7%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 3.9 g15.6%
Sugars 0.5 g
Protein 12.7 g 25.4%
Vitamin A 15.9% Vitamin C 100.5%
Calcium 28.3% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 13.1 g | Carbs 26.5 g | Fat 17.7 g
Per Serving | Calories 69
Protein 4.5 g | Carbs 11.2 g | Fat 1.3 g
Per Serving | Calories 295
Protein 5.6 g | Carbs 36.7 g | Fat 15.2 g
Per Serving | Calories 99
Protein 2.8 g | Carbs 19.4 g | Fat 1.6 g
Per Serving | Calories 137
Protein 3.9 g | Carbs 24.8 g | Fat 2.8 g
Per Serving | Calories 95
Protein 2.9 g | Carbs 17 g | Fat 2.1 g