Creamy Bean Soup - SB1 has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 62.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Creamy Bean Soup - SB1 has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 15% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1080 IU | 21.6% | ||
Vitamin C | 53.2 mg | 88.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.53 mg | 35% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.57 mg | 28.4% | ||
Folate | 315.6 mcg | 78.9% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 193 mg | 19.3% | ||
Iron | 8.3 mg | 45.9% | ||
Magnesium | 153.6 mg | 38.4% | ||
Phosphorus | 347 mg | 34.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.9% | ||
Copper | 0.66 mg | 33.2% | ||
Manganese | 1.5 mg | 75.9% | ||
Selenium | 9.9 mcg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.3 g | 20.8% | ||
Dietary Fiber | 17.9 g | 71.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 1.8 mg 0.6%
Sodium 1 mg 0%
Total Carbohydrates 62.3 g 20.8%
Dietary Fiber 17.9 g71.6%
Sugars 1.3 g
Protein 18.4 g 36.8%
Vitamin A 21.6% Vitamin C 88.6%
Calcium 19.3% Iron 45.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 21.5 g | Carbs 63.5 g | Fat 4.8 g
Per Serving | Calories 200
Protein 13 g | Carbs 34.8 g | Fat 1.8 g
Per Serving | Calories 164
Protein 12 g | Carbs 31.8 g | Fat 0.8 g
Per Serving | Calories 327
Protein 9.5 g | Carbs 58.1 g | Fat 7.2 g
Per Serving | Calories 116
Protein 2.3 g | Carbs 5.8 g | Fat 7.8 g
Per Serving | Calories 59
Protein 2 g | Carbs 7.3 g | Fat 2.7 g
Per Serving | Calories 221
Protein 20.9 g | Carbs 22.8 g | Fat 5 g
Per Serving | Calories 33
Protein 1.5 g | Carbs 6.4 g | Fat 0.3 g