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Creamy Asparagus Soup With Seared Scallops - Recipe and Nutrition Facts
44

Creamy Asparagus Soup With Seared Scallops Recipe

Creamy Asparagus Soup With Seared Scallops has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin C, Riboflavin, Niacin and Folate.

The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Creamy Asparagus Soup With Seared Scallops, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat77%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Dietary Fiber
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.1 IU0%Mid 40%Average
Retinol110.3 mcg
Vitamin C4.7 mg7.9%Mid 40%Average
Vitamin D8.2 IU2%Top 30%High
Thiamin0 mg
Riboflavin0.16 mg9.6%Top 30%High
Niacin0.82 mg4.1%Mid 40%Average
Vitamin B60 mg
Folate69.9 mcg17.5%Top 10%Very High
Folic Acid0 mcg
Vitamin B120.16 mcg2.7%Top 30%High
Pantothenic Acid0.16 mg1.6%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30.1 mg3%Mid 40%Average
Iron0.65 mg3.6%Mid 40%Average
Magnesium14.4 mg3.6%Mid 40%Average
Phosphorus75 mg7.5%Mid 40%Average
Potassium0.16 mg0%Bottom 30%Low
Sodium60.6 mg2.5%Bottom 30%Low
Zinc0.49 mg3.3%Mid 40%Average
Copper0.16 mg8.2%Top 10%Very High
Manganese0.16 mg8.2%Top 30%High
Selenium4.1 mcg5.8%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4 g1.3%Bottom 30%Low
Dietary Fiber0.85 g3.4%Mid 40%Average
Sugars0.8 g
Glucose0.2 mg
Fructose0.3 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.3%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.2 mg
Leucine0.2 mg
Lysine0.2 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.2 mg
Tyrosine0 mg
Valine0.2 mg
Arginine0.2 mg
Histidine0 mg
Alanine0.2 mg
Aspartic Acid0.3 mg
Glutamic Acid0.3 mg
Glycine0.2 mg
Proline0.2 mg
Serine0.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%Mid 40%Average
Saturated Fat7 g34.9%Top 30%High
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash0.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 786 Calories from Fat 626

% Daily Value *

Total Fat 69.5 g 106.9%

Saturated Fat 42.6 g 213%

Trans Fat

Cholesterol 246.3 mg 82.1%

Sodium 370.2 mg 15.4%

Total Carbohydrates 24.3 g 8.1%

Dietary Fiber 5.2 g20.8%

Sugars 5.1 g

Protein 22.2 g 44.4%

Vitamin A 0.1% Vitamin C 48.3%

Calcium 18.4% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/creamy-asparagus-soup-with-seared-scallops-54957 Embed Table:

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