Creamsicle Ice Cream Pie has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Creamsicle Ice Cream Pie has been given a composite ranking of 33, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 50% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 13.6 IU | 3.4% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 132.7 mg | 3.8% | ||
Sodium | 179.9 mg | 7.5% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.9 g | 13% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 18.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 9.8 g | 49% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 44.3 mg 14.8%
Sodium 179.9 mg 7.5%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 0.6 g2.4%
Sugars 18.2 g
Protein 3.2 g 6.4%
Vitamin A 10% Vitamin C 1.9%
Calcium 8.9% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 6 g | Carbs 46.5 g | Fat 22.2 g
Per Serving | Calories 186
Protein 3.7 g | Carbs 29.1 g | Fat 7.6 g
Per Serving | Calories 415
Protein 5.1 g | Carbs 46.5 g | Fat 23.9 g
Per Serving | Calories 150
Protein 3.6 g | Carbs 21.3 g | Fat 5.7 g
Per Serving | Calories 265
Protein 1.7 g | Carbs 25.7 g | Fat 19.3 g
Per Serving | Calories 77
Protein 1.1 g | Carbs 8.9 g | Fat 4.3 g
Per Serving | Calories 205
Protein 2.8 g | Carbs 42.6 g | Fat 3.4 g
Per Serving | Calories 310
Protein 3.5 g | Carbs 47 g | Fat 12.4 g