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Creamed Tuna on Toast 1 - Recipe and Nutrition Facts
60

Creamed Tuna on Toast 1 Recipe

Creamed Tuna on Toast 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Creamed Tuna on Toast 1 has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat32%
 Calories from Carbs40%

Why this is good for you

  • High in Protein
  • High in Niacin
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C3.2 mg5.3%
Vitamin D2 IU0.5%
Vitamin E0.52 mg1.7%
Thiamin0.08 mg5.3%
Riboflavin0.15 mg8.8%
Niacin6 mg30%
Vitamin B60.24 mg11.8%
Folate18.8 mcg4.7%
Vitamin B121.5 mcg24.5%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96 mg9.6%
Iron1.1 mg6.3%
Magnesium31.6 mg7.9%
Phosphorus165 mg16.5%
Potassium300.1 mg8.6%
Sodium358.1 mg14.9%
Zinc0.83 mg5.5%
Copper0.08 mg4.2%
Manganese0.31 mg15.6%
Selenium39.2 mcg56%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21 g7%
Dietary Fiber1.7 g6.8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.1 g28.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat2.6 g13%
Monounsaturated Fat1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 209 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 26.2 mg 8.7%

Sodium 358.1 mg 14.9%

Total Carbohydrates 21 g 7%

Dietary Fiber 1.7 g6.8%

Sugars 2 g

Protein 14.1 g 28.2%

Vitamin A 2.3% Vitamin C 5.3%

Calcium 9.6% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=34752 Embed Table:

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